Now showing items 1-2 of 2

    • Use jiggery instead of sugar in The recipe some ice cream 

      Khumgard, Pattavee; Sripa, Witsarut (2018-08-10)
      The objectives of this research are to study three standard recipes of coconut milk ice cream and to study the optimal level of jaggery palm in production coconut milk ice cream which sugar partially substituted with ...
    • The use of palm sugar to instead some of the sugar 

      Suebsaisakul, Tippawan; Chinpongsanon, Thiticah (2018-08-10)
      The replacement of partial sugar with jaggery palm in Khanom Ar-Lua production was further carried out for studying the suitable ratio of jaggery and sugar are 25:50, 50:50 and 75:25 and studying the suitable drying time ...