Now showing items 1-2 of 2

    • Effect of stabilizer on the ground pumpkin forming 

      Rajchasom, Sureewan; Saikaew, Nuttinee; Boonchaiart, Coopsiwin; Srijanyam, Thitichaya; Fainanta, Supaporn (2018-07-03)
      This project aims to study an effect of stabilizer on the ground pumpkin forming. There were 4 types of stabilizer used in this study which were carrageenan, pectin, flour and agar with a ratio of 10 20 ...
    • Study of drying condition and extraction process of protein and antioxidants from porcine placenta 

      Rajchasom, Sureewan; สุรีวรรณ ราชสม; Phanphattharachai, Penwarat; เพ็ญวรัตน์ พันธ์ภัทรชัย (2020-09-07)
      This research aims to study the appropriate drying condition and extraction solvent for extracting protein and antioxidants from the porcine placenta. Three levels of drying temperature were used in this study which were ...