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    • Development of tea product from ya nang, melientha suavis and safflower 

      Chuanma, Matthicha; มัฐฑิชา ชวนมา (2020-01-30)
      The purposes of this research were to developed the tea Product from Ya Nang, Melientha suavis and safflower. The objective was to study the optimum drying conditions of Ya Nang tea leaf and Melientha suavis 2) to study ...