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    • Supplementation of Fiber in Macaron Product with Sangyod Rice Bran 

      Bunyasawat, Jetniphat; Bhoosem, Chakkrawut (2014-06-26)
      The objective of this research to study the three formula basic of macarons , amount of Sangyod Rice Bran usage in macarons product and nutritional composition of macarons product. The sensory evaluate of three formula ...