Now showing items 1-2 of 2

    • Low Calorie Soy Milk Product Fortified with Beta-Carotene 

      Thaeawthiang, Suree; Charoenchai, Amornrat (Rajamangala University of Technology Phra Nakhon, 2009-07-13)
      The purposes of the study on low calorie soy milk product fortified with beta-carotene were 1) to study the suitable content of carrot, which was one source of beta-carotene, and sugar 2) to study the physical and chemical ...
    • Soy Milk Product Mixed with Carrot Juice 

      Taew - Teing, Suree (2010-12-28)
      The purposes of the research on soy milk product mixed with carrot were to study the preparation of soy milk, carrot juice extraction, appropriate ratio of soy milk to carrot juice and sugar content, shelf - life, and ...