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    • Product development of spaghetti enriched with suaeda maritima 

      Chaiburannont, Yanee; ญาณี ไชยบุราณนนท์ (2020-01-17)
      Spaghetti was a pasta product and one of the popular foods that had the value of main nutrition as carbohydrate and protein. The research was studied production of fresh spaghetti by addition of seablite leaves. The study ...