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    • Utilization from okara to replace wheat flour in stroopwafel 

      Prasertjitsan, Passorn; wongkamchai, Suyyhilsk (2018-08-10)
      Studies on the use of okara to replace wheat flour in stoopwafel were done forto select appropriate amount of okara, analysis nutritional facts and sensory evaluation. The stoopwafel basic recipe of magda (2559) was ...