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    • Application of Watermelon Rinds for Bakery Products 

      Keeariyo, Chayapat; Chomchom, Nantawan; Thedkwanchai, Sumapar; ชญาภัทร์ กี่อาริโย; นันทวัน ชมโฉม; สุมภา เทิดขวัญชัย (2016-09-03)
      The purpose of the application of watermelon rinds for bakery products is to study an appropriate amount of used watermelon rinds in four of bakery products, such as cookie bar, fruit cake, Eclair with vanilla cream and ...