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    • Treatments prolong vegetable carving machine with Innovative acidity of vegetable under controlled temperature and pressure to create added value in food industry 

      Suwannarak, Jomkhwun; Pornchaloempong, Pimpen; Bunyasawat, Jadeniphat; Rattnaapnone Nithiya; Thimthong, Sansanee; Hiran a-karawong, Inteema; จอมขวัญ สุวรรณรักษ์; พิมพ์เพ็ญ พรเฉลิมพงศ์; เจตนิพัทธ์ บุณยสวัสดิ; นิธิยา รัตนาปนนท์; ศันสนีย์ ทิมทอง; อินท์ธีมา หิรัญอัครวงศ์ (2020-01-08)
      The objective of this research was to find the suitable processes of carved-vegetables which packed in hermetically sealed container. Two vegetables were composed of carrot and pumpkin. There were carved into rose or leaf ...