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    • Effects of tomato lycopene on physicochemical and sensory properties of mayonnaise 

      กองอำไพ, ศิริขวัญ; ศรีสุวอ, ณัฐธญาณ์; พงษ์จันตา, จิรภา (2015-05-22)
      The optimum formula for production of mayonnaise was developed with different on main ingredients (Formula 1; sweetened condensed milk and UHT milk, formula 2; egg yolk, formula 3; white egg). The effect of tomato lycopene ...