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    • Product development of stuffed dough pyramid with pumpkin 

      Rodmuang, Parama; ปรมะ รอดม่วง (2020-01-10)
      The objectives of the current research entitled “The Product Development of stuffed dough pyramid with Pumpkin” were to (1) select the original recipes of stuffed dough pyramid, (2) study the appropriated amount of pumpkin ...