http://repository.rmutp.ac.th/handle/123456789/68 2025-09-10T10:00:49Z 2025-09-10T10:00:49Z Hanchana, Tanyaporn ธันยาภรณ์ หาญชนะ http://repository.rmutp.ac.th/handle/123456789/3402 2020-09-13T02:56:49Z 2020-09-13T00:00:00Z

Packaging design for healthy coconut products of lumnam tha jeen housewives group, Nakhon Pathom Hanchana, Tanyaporn; ธันยาภรณ์ หาญชนะ This art thesis aims to design and develop packaging for Healthy CoconutProducts of Lumnam tha Jeen Housewives Group, Nakhon Pathom. Which consists of designing and developing the packaging structure, graphics, logo and shelves. The problem founded in the interview with the entrepreneur was that the packaging still lacks the identity that attracts attention, the information on the packaging also shows the details of the product is not complete and the structure is inconvenient to transport or carry among foreign tourists. The present packaging is a wooden basket in some countries must pass an examination in timber imports. The operation has 4 steps as follows: 1 )Interview the entrepreneurs and study the relevant documents and research 2) Design and develop the packaging 3) Bring the expert questionnaire for 3 persons and 4) Design evaluation Data analysis, using summary information finding the frequency, percentage and average and presented in the form of treatise and composition tables. The results of the research concluded, In the structure of packaging, shampoo, conditioner, hair, serum, hair, shower gel and body lotion that have been evaluated as the highest (4.70) looks like a circular cylinder the bottom is wide chasing the size until the top small which brought the concept from the coconut tree. The portable packaging structure includes the products of shampoo, hair conditioner, shower gel and body lotion that are rated as the highest (4.75) the shape is flat, easy to carry and the outer contour line from the coconut tree. The logo has been evaluated as the highest (4.15) uses the golden ratio principle to create recognition. Highest rated graphics (4.50) Use gradient green color, mixed with brown, which comes from the color of the coconut, giving the feeling of using natural ingredients. The form of the shelf that has been evaluated as the highest (4.63) looks like a large podium on the top has a shelf for the product, the size, height of the shelf is in the eye level of the consumer. โครงงานพิเศษ (ทล.บ.) -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2561

2020-09-13T00:00:00Z Wongsa, Wantiya วรรรธิยา วงษา http://repository.rmutp.ac.th/handle/123456789/3389 2020-09-11T10:33:10Z 2020-09-11T00:00:00Z

Doi inthanon forest nature learning area. case study on relationship between learning and physical behavior of Doi Inthanon, Jomthong, Chiang Mai Wongsa, Wantiya; วรรรธิยา วงษา Doi Inthanon Forest Nature Learning Area. Case study on relationship between learning and physical behavior of Doi Inthanon is a project that creates experimental architecture caused by finding a balance between learning behavior and the needs of the context to be consistent with the physical forest education on. Doi Inthanon in each area Which Doi Inthanon has a learning area that varies according to the overlapping of different nature in many forms according to the study area A. The first form is an open area in the community area. B. The second form is a semi-overlapping natural area. C. The third form is the natural overlap area. There is a form of usage based on the freedom of the user. Therefore, the purpose of the project is education. To find ways and tools to design and create a space to connect users with nature Including being a learning area for those who are interested Using architecture as a link to learning relationships In order to be appropriate for the behavior of the physical user, with the aim of studying this thesis topic as a case study In creating experimental architecture in each area of Doi Inthanon By using learning behavior of users in each area to study and experiment to form images To meet the needs of the area The interaction and consistency between the architecture, people, way of life and context โครงงานพิเศษ (สถ.บ.) -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2561

2020-09-11T00:00:00Z Namsabye, Pimnatchaya พิมณัชญา นามสบาย http://repository.rmutp.ac.th/handle/123456789/3388 2020-09-11T10:27:00Z 2020-09-11T00:00:00Z

Packaging Design for Rodent Food Namsabye, Pimnatchaya; พิมณัชญา นามสบาย This thesis is intended to design of packaging for rodent food. The problems found in the area and observation are that the original packaging is made of plastic. Which plastics are materials that are not friendly to nature and are expensive Packaging is not unique. Cannot separate the type of each product food. Because using all the same graphic packaging and the graphics do not attract enough attention from consumers There is no floor to display products that are suitable and proportional. Is a major cause that requires the design and development of the structure and graphics on the packaging and the display. The results of the research concluded that The packaging structure design has the highest level of satisfaction among the 3 experts. With an average of 4.56. The graphics on the packaging have the highest level of satisfaction among the 3 experts. With an average of 4.56. And the display has a high level of satisfaction among experts. With the average value of 5 and the satisfaction in the consumer packaging is the highest level with an average of 4.06. And the satisfaction in the consumer packaging is at the highest level with an average of 4.17 and consumers are satisfied with the most packaging with the highest level of satisfaction with an average of 4.12. Followed by a small hamster food with the highest level of satisfaction, with an average of 4.11 and the third being cookie packaging with the highest level of satisfaction with an average of 3.97. The display has the highest level of consumer satisfaction at an average of 4.06 โครงงานพิเศษ (ทล.บ.) -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2561

2020-09-11T00:00:00Z Hosuwan, Pusacha ผุศชา โหสุวรรณ http://repository.rmutp.ac.th/handle/123456789/3387 2020-09-11T10:21:56Z 2020-09-11T00:00:00Z

Project to study and development packaging of processed agricultural products for queen tomato of the parish community enterprise Tum Nakhon Pathom Hosuwan, Pusacha; ผุศชา โหสุวรรณ The purpose of this thesis is to design and develop packaging for educational products and to develop packaging products from processed Queen tomatoes from the Don Tum Subdistrict Community Enterprise. Nakhon Pathom To create identity for the product and to achieve the efficiency of the packaging for processed Queen tomato products from the Queen of Don Tum Subdistrict Community Enterprise Objectives 1. To design and develop the packaging structure. 2. To design the graphic packaging to be consistent with the organization's identity as well as to communicate clearly to the consumer. 3. To design the product display with the product that has developed the packaging. There are different forms of structure and graphics that do not go in the same direction, therefore designing the packaging to be interconnected through the form of graphics and structures. By selecting the processed agricultural products from Queen Tomato of Don Tum Subdistrict Community Enterprise Nakhon Pathom Come to design 5 types, namely, fresh Queen tomato Dried tomato Fresh Queen tomato juice Queen Tomato Powder And tomato sauce for meat This step of the art thesis The researcher has interviewed entrepreneurs. Collect data to bring to the design development. By interviewing from experts in 3 aspects and preparing a satisfactory evaluation form for project design In order to study each type of design to produce the packaging model and collect statistical data for data analysis with the average percentage From the analysis of the efficiency of the study and development package of processed agricultural products from tomato, Queen Of Don Tum Subdistrict Community Enterprise Nakhon Pathom Province, Type A, the results of the evaluation of packaging structure for processed agricultural products from Queen tomato of Don Tum Subdistrict Community Enterprise Nakhon Pathom province has an average of 4.75 which is in very good condition. Type B, the graphic performance evaluation on the packaging for processed agricultural products from Queen tomato of Don Tum Subdistrict Community Enterprise Nakhon Pathom province has a mean value of 4.66 which is in very good condition. Type C The evaluation of the performance of exhibiting products for processed agricultural products from Queen tomato of Don Tum Subdistrict Community Enterprise Nakhon Pathom province, the product has an average of 4.50, which is very good. โครงงานพิเศษ (ทล.บ.) -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2561

2020-09-11T00:00:00Z