http://repository.rmutp.ac.th/handle/123456789/94 2025-09-03T00:38:57Z 2025-09-03T00:38:57Z Yunsan, Ampawan อัมพวัน ยันเสน Suphasit Warasin ศุภสิทฐ์ วราศิลป์ Klinmalai, Siradanai สิรดนัย กลิ่นมาลัย http://repository.rmutp.ac.th/handle/123456789/4032 2023-03-29T09:19:53Z 2023-03-29T00:00:00Z

The Effected on efficiency performance of officer supportive group of faculty of Home Economics Technology Rajamangala University of Technology Phra Nakhon Yunsan, Ampawan; อัมพวัน ยันเสน; Suphasit Warasin; ศุภสิทฐ์ วราศิลป์; Klinmalai, Siradanai; สิรดนัย กลิ่นมาลัย Research project on Factors influencing the performance of support personnel , Faculty of Technology, Rajamangala University of Technology, Phra Nakhon The objective is to study the factors influencing the performance of support personnel. Faculty of Technology, Rajamangala University of Technology, Phra Nakhon Data collection tools include target audience satisfaction questionnaires. Analyze data using phonological statistics. The study found that Target audience 58 support personnel The Faculty of Technology, Rajamangala University of Technology Phra Nakhon Phasat found that the majority of them are females aged 20-40 years. Personnel pay attention to operational factors. Overall, there is a high level of satisfaction with the operational environment. Administration Operational progress and compensation and benefits Personnel pay attention to the level of performance. Overall, there is a high level of operational satisfaction, fairness, transparency, and operational compliance with the rules and regulations, and the aspect of being able to successfully carry out the tasks assigned to them. The field is able to perform the assigned tasks with quality and efficiency. The side is able to perform the task correctly as assigned, and the side has an understanding and can determine the guidelines for the operation. The side can perform the work completely and completely as assigned, and the side can perform the work quickly and on time, to a large extent. รายงานวิจัย -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2565

2023-03-29T00:00:00Z Hattayananont, Autcha อัชชา หัทยานานนท์ Kringern, Katethip เกศทิพย์ กรี่เงิน Chooseng, Krittaporn กฤตพร ชูเส้ง Khaengpenkhae, Sattha ศรัทธา แข่งเพ็ญแข Pradab, Suwadee สุวดี ประดับ Chatakananda, Lakhana ลักขณา จาตกานนท์ Chongjith, Manlika มัลลิกา จงจิตต์ http://repository.rmutp.ac.th/handle/123456789/4031 2023-03-29T09:07:06Z 2023-03-29T00:00:00Z

Guidelines for the development of teaching and learning models of fashion and apparel design, faculty of Home Economics Technology of Rajamangala University of Technology Phra Nakhon Hattayananont, Autcha; อัชชา หัทยานานนท์; Kringern, Katethip; เกศทิพย์ กรี่เงิน; Chooseng, Krittaporn; กฤตพร ชูเส้ง; Khaengpenkhae, Sattha; ศรัทธา แข่งเพ็ญแข; Pradab, Suwadee; สุวดี ประดับ; Chatakananda, Lakhana; ลักขณา จาตกานนท์; Chongjith, Manlika; มัลลิกา จงจิตต์ The aims of this Guidelines for the Development of Teaching and Learning Models in the Department of Fashion and Apparel Design, Faculty of Home Economics Technology, Rajamangala University of Technology Phra Nakhon were to compare the department of fashion and apparel design's teaching and learning outcomes and to find guidelines for the development of teaching and learning management styles in the department of fashion and apparel design. To gather feedback on teaching and learning satisfaction from current students enrolled in the 2020 academic year, faculty members, and alumni, a convenient random sampling of 104 people willing to participate in the online survey was used. Cronbach's alpha coefficient was 0.980, which was quite confident. Four external experts provide feedback on the training. The frequency, percentage, and mean were used to analyze the data. The results were summarized as follows: The majority of those who responded were alumni (50.96 %). The average degree of satisfaction in teaching was at its highest (mean 4.23). Other components of the situation were excellent. (mean 4.12), curriculum (mean 4.11), learning facilities and infrastructure (mean 4.03), and educational aid were the averages (mean 3.85). In the department of Fashion and Apparel Design, the average satisfaction with teaching and learning was compared. There was no variation in classification based on the respondents' status. The findings of the data analysis based on respondents' feedback and course reviews Department of Fashion and Apparel Design, Bachelor of Home Economics (Course revised 2017) from external experts It was used as a guideline for the development of teaching-learning management styles in the field of study by: (1) the curriculum, the name of the curriculum, the adjustment of the philosophy, objectives, and the addition of elective courses in the curriculum for students to choose according to their interests; (2) Instructors, adjust the use of teaching methodologies, evaluation, course content, and teaching media, knowledge exchange, team teaching, and online teaching are all options, learner-centered teaching activities are critical and devise a self-improvement strategy. (3) in terms of educational aid, to sign an MOU contract with the establishment, obtaining a budget for the purchase of learning equipment and maintenance to be in good working in order to be used. (4) learning facilities and infrastructure, provide books that are relevant to the subject. Improve the computer system and internet signal utilized in teaching. And (5) other areas, such as the number of channels available for the course's public relations efforts. Collaboration with former students Follow-up on scholarship recipients' participation in activities Field trips and study tours Suggestions for future study The findings should be analyzed using the principles for developing teaching and learning management styles. every academic year to provide the findings in order to develop the curriculum further. รายงานวิจัย -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2564

2023-03-29T00:00:00Z Theeramongkol, Praparnporn ประพาฬภรณ์ ธีรมงคล Pichitdej, Tritika ไตรถิกา พิชิตเดช Peakeaw, Natchaya ณัฐชยา เปียแก้ว Tempiam, Sansanee สรรษนีย์ เต็มเปี่ยม Lawongsa, Kecha เกชา ลาวงษา http://repository.rmutp.ac.th/handle/123456789/4030 2023-03-29T08:52:40Z 2023-03-29T00:00:00Z

Development of dyeing cloth products from kasalong core (millingtonia hortensis) Theeramongkol, Praparnporn; ประพาฬภรณ์ ธีรมงคล; Pichitdej, Tritika; ไตรถิกา พิชิตเดช; Peakeaw, Natchaya; ณัฐชยา เปียแก้ว; Tempiam, Sansanee; สรรษนีย์ เต็มเปี่ยม; Lawongsa, Kecha; เกชา ลาวงษา Promotion of handicrafts in the field of natural dyes in the country. Increase the potential of the community and use the strengths of the cultural community. way of life and wisdom by finding ways to develop textile products by using creative textile innovations based on local wisdom in sustainable community areas To add added value to products in the ECO PRODUCT and ZERO WASTE product groups from the aforementioned concept To conserve plant genetics that exist throughout the country. The researcher therefore studied the process of dyeing fabrics by natural methods. By taking natural ingredients that are locally available and transforming them into environmentally friendly home products. This research is to study the natural dyeing of cotton fabric from Kasalong core. have a purpose Study on the effect of dyeing and the use of adjunctive agents in natural dyeing from Kasalong kernels. To develop dyed fabric products from Kasalong core and to pass on the knowledge and technology of developing dyed fabric products from Kasalong core for the general public. The result of dyeing cotton with natural dyes from Kasalong core. Four types of adhesives were used at a concentration of 20 percent as tamarind juice, lime juice, lime juice, ash water and to test the washing fastness and sunlight resistance with the AATCC standard. The results can be summarized as follows. 1. The results of the study found that from the extraction of color from Kasalong kernels and then filtered with cloth. The color water extracted from Kasalong essence is brown. and when left for 24 hours, the water color is dark brown and, in this research, using hot dyeing methods. 2. The result of dyeing cotton with natural dyes from Kasalong core without mordant using was found to yellow-brown but after washing, the color intensity on the fabric fades slightly. 3. The result of dyeing cotton with natural color from Kasalong core. It was found that after washing, the color intensity on the fabric was moderately fading. 4. The color measurement L* a* b* found that when the dye was measured in the CIELab system, L* = 26.81 a* = 33.33 b* = 45.69 dL = 0.36 and dE*ab = 0.85 water. The resulting color from Kasalong will be reddish yellow. 5. Make the research prototypes as 10 of bag products. 6. Conducting technology transfer by organizing workshops dyeing course and sewing, durating of the workshop for students and the general public was 1 day. Most of the participants had the highest level of satisfaction in all questions. รายงานวิจัย -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2564

2023-03-29T00:00:00Z Soteyome, Thanapop ธนภพ โสตรโยม Kee-ariyo, Chayapat ชญาภัทร์ กี่อาริโย Sakulyunyongsuk, Nopporn นพพร สกุลยืนยงสุข http://repository.rmutp.ac.th/handle/123456789/3853 2022-05-11T07:55:54Z 2022-05-11T00:00:00Z

Bakery products development from the banana pseudo-stems and waste from dried banana production at ban bang ta chocommunity enterprise, Sing Buri Province for sustainable commerce Soteyome, Thanapop; ธนภพ โสตรโยม; Kee-ariyo, Chayapat; ชญาภัทร์ กี่อาริโย; Sakulyunyongsuk, Nopporn; นพพร สกุลยืนยงสุข Bakery Products Development from the Banana Pseudo-stems and Waste from Dried Banana Production at Ban Bang Ta Chom Community Enterprise, Sing Buri Province for Sustainable Commerce. Research on bakery product development from paprika and bananas in Production of Dried Banana of Bang Ta Chom Housewife Community Enterprise Group Sing Buri province for sustainable commercialization in order to: 1. Develop bakery products from 4 types of Banana Pseudo-stems and Waste 2. study the formulas and production processes of bakery products from Banana Pseudo-stems and Waste 3. study the consumer test of bakery products from 4 types of Banana Pseudo-stems and Waste and 4. To transfer technology Little Bakery products from Banana Pseudo-stems and Waste, then bring the shelf life in conditions ranging from 0-10 days and compare the physical properties. Chemical and microorganisms, such as pH value, color measurement and total number of microorganisms, found that Khanom Jeen noodles stored in modified atmosphere conditions have longer shelf life than those stored. At normal atmospheric conditions and vacuum conditions. Chemical analysis results showed that the bakery products decreased their pH over time. With values between 4.31 ± 0.00 and 2.99 ± 0.01 and bakery products Stored at 100% carbon dioxide (CO2) modified atmosphere, packed in a sealed nylon / PET vacuum plastic bag. Store at room temperature. Can be stored for up to 10 days and found that the total number of microbes increased when the storage life is longer But not over the standard of community products so the products are safe and not harmful to consumers. Consumer test results show that consumers like and are interested in buying bakery products that use 100 percent carbon dioxide (CO2) at 75 percent. รายงานวิจัย -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2563

2022-05-11T00:00:00Z