http://repository.rmutp.ac.th/handle/123456789/74 2025-09-10T09:59:37Z http://repository.rmutp.ac.th/handle/123456789/2274 Development of artificial flowers creative made from PA-KAO-MA cloth Srihawattanakul, Piyathida; Thaitiang, Araya; Jaiton, Anusorn; Yordon, Kitti; Yunsan, Ampawan The reserch development of artifitial flowers creative made from Pa-kao-ma cloth consists of two objective. 1) To study satisfaction of the target group. Finding 1. Development process of artifitial flowers made from Pa-kao-ma cloth can be done with asking 5 expertion in to topics. The first topic mass flowers appearance. It can divide to five types. Monochl any dous. Mass flowers was made from litly. Alternative multilamination mass flowers was made from rose. Inflorescence flowers mass flower was made from Gladiolus. Composite flowers was made from hippeastrum johnsonil busy. Come-shaped mass flowers was from calla lily. The sec topic is filler flower. It can divide to two appearance. The First is sam flowers. It was made from Bouqainvillea. The second is orchid. It was made from Cattlega. 2. Satis faction to artificial flowers product from target amount 50 people in three forms following. Flowers vasc is the most satis faction with average equal to 4.89. Flowers frome 3D have average equal to 3.97. Accessories has average equal to 3.70 รายงานวิจัย -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2559 2017-11-06T00:00:00Z http://repository.rmutp.ac.th/handle/123456789/2273 The Development of principles of food and nutrition test for Home Economics Technology of Rajamangala University of Technology Students Suttha, Walaiporn; Chareonchai, Amornrat; Auppathak, Chaowalit; Ooaymaweerathirun, Premraphi; Klinmalai, Laddawan The purposes of this research were :1) to construct the achievement test in The Development of Principles of Food and Nutrition Test for Home Economics Technology of Rajamangala University of Technology Students 2) to assess the quality of test in the aspects of validity, item discrimination, item difficulty, and reliability, Research and Development; R&D was used for research method. There were 4 step as follows: 1) Research to study the basic data and need of achievement test construction 2) Development to construct the achievement test 3) Implementation to tryout the achievement test and 4) Evaluation to assess and revise the achievement test after that bring to create the normalize of achievement test sample, of Food and Nutrition Test for Home Economics Technology of Rajamangala University of Technology Students enrolled suubjects Principles of Food and Nutrition Acedemic Years 2559 on 30 peoples. Tools for use in researching the achievement in Principles of Food and Nutrition, kinds 4 choices 100 items. The findings were as follow: 1.The development of achievement test in Principles of Food and Nutrition for Home Economics Technology major of Food and Nutrition which constructed 100 items results revealed that the test gained content validity value index balance during 0.67-1.00 2.Quality of achievement test in Principles of Food and Nutrition for Home Economics Technology major of Food and Nutrition. Achievement test Principles of Food they also have the difficulty (P-value) of 0.15-0.80 and the discrimination (R-value) of 0.20-0.80 and reliability of 0.20. The normalize T-score was T46.39-84.26 achievement test Nutrition they also have the difficulty (P-value) of 0.15-0.80 80 and the discrimination (R-value) of 0.20-0.80 and reliability of 0.20. The normalize T-score was T46.39-84.26 T48.00-80.89 รายงานวิจัย -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2559 2017-11-06T00:00:00Z http://repository.rmutp.ac.th/handle/123456789/2272 Guidelines for self-employment : case study of wiengmai wedding studio, nonthaburi province Kringern, Katethip; Palivanich, Nualkhae; Na Songkhla, Acharawan; Chongjith, Manlika; เกศทิพย์ กรี่เงิน; นวลแข ปาลิวนิช; อัจฉราวรรณ ณ สงขลา; มัลลิกา จงจิตต์ The purposes of this research were to study the characteristics of identity and self-employment and the factors that affect the self-employment of Waingmai wedding studio, Nonthaburi province. Data were collected using qualitative research through guided question interviews by the owner of wedding studio. The data collection is a type of structured interviews. The results indicated that personal characteristics and selfemployed business owners was found that the inspiration, learn more, adjust oneself to environment, faithful, service mind, and positive working attitude. The factors are related to self-employment consist of knowledge and professional skills. Moreover, experience choosing location build confidence among customers. The manners and social issues are important to work in a professional manner in the workplace. Loyalty sincerity customers living with others the leniency fluency or includes a unique style of its own and provide advice on teaching. The study should explore with students the invited user's experience and further research will enhance the experience of media work. รายงานการวิจัย -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2559 2017-11-06T00:00:00Z