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    •   Intellectual Repository at Rajamangala University of Technology Phra Nakhon
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    Sakulyunyongsuk, Nopporn (22)
    Soteyome, Thanapop (10)นพพร สกุลยืนยงสุข (9)ธนภพ โสตรโยม (8)ชญาภัทร์ กี่อาริโย (6)Pijukkana, Pracha (4)Tungsatitporn, Duangkamol (4)ดวงรัตน์ แซ่ตั้ง (4)Pigunthong, Darunrat (3)Saetang, Duangrat (3)... View MoreSubjectdevelopment (2)ผลิตภัณฑ์อาหาร (2)วิสาหกิจชุมชน (2)Bacteria (1)Bakery (1)Banana (1)Beverages (1)commercialization (1)community enterprise (1)Community Enterprises (1)... View MoreDate Issued2020 - 2022 (8)2010 - 2019 (14)

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    Study and development of veneer sheets from sawdust wood for furniture decoration in residential housing 

    Laowattanaphong, Sathit; Pigunthong, Darunrat; Sakulyunyongsuk, Nopporn (2015-05-22)
    The purposes of this research were to study and develop veneer sheets from sawdust wood for furniture decoration in residential housing with the study from the test of sampling group of sawdust wood scraps from wood ...
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    A Study of the Influence of Color Psychology on Low Vision People Affecting Design Business 

    Pijukkana, Pracha; Rakisarakul, Tinnawong; Sakulyunyongsuk, Nopporn; Samerjai, Kingkarn (2010-08-16)
    The purposes of this study were t~ investigate the influence of color psychology on low vision people affecting product design and to conclude color psychology applied for low vision people. The study comprised five ...
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    Design and development of handy crafts furniture and decorative product, case study : rattan fake 

    Ruengsombat, Mayuree; Phontharaphong, Yuvadee; Sakulyunyongsuk, Nopporn; Pigunthong, Darunrat (2015-05-22)
    The purposes of this research were to describe fundamental information about design of handy crafts furniture and decorative products from fake rattan, to generalize design guideline for handy crafts furniture and ...
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    Certain physical, chemical, microbiological and sensory properties of som-fug 

    Suteebut, Nomjit; kee-ariyo, Chayapat; Sriyeethong, Jitaporn; Soteyome, Thanapop; Sakulyunyongsuk, Nopporn (2018-07-04)
    The purpose of this study was to produce catfish Som-fug for compare some characteristics between and three commercial brands of Som-fug (brand A B and C) which produced from other fresh water fish as a guide to develop ...
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    Development of a Prototype of Rajamangala University of technology phra nakhon’s acedemic outreach service for occupational promoting in digital age 

    Soteyome, Thanapop; Keeariyo, Chayapat; Sakulyunyongsuk, Nopporn; ธนภพ โสตรโยม; ชญาภัทร์ กี่อาริโย; นพพร สกุลยืนยงสุข (2020-01-08)
    From the Development of a Prototype of Rajamangala University of Technology Phra Nakhon’s Acedemic Outreach Service for Occupational Promoting in Digital Age. Found that Mostly female Percentage 89.27 Most of them are ...
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    Ready-to-eat products development from rice berry and waste rice for elderly to commercialization 

    Soteyome, Thanapop; Keeariyo Chayapat; Sakulyunyongsuk, Nopporn; ธนภพ โสตรโยม; ชญาภัทร์ กี่อาริโย; นพพร สกุลยืนยงสุข (2020-01-05)
    From the development of broken-milled rice berry for the elderly to commercial overall, it was found that there are 4 types of products that the elderly accept, included 1.Ready to consume broken-milled rice berry with ...
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    The use of local plants for the development of a herbal drink; a case study of the local in the Phraek Nam Daeng community Amphawa, Samut Songkhram province to food security and sustainability. 

    Polyium, Udomdeja; อุดมเดชา พลเยี่ยม; Sakulyunyongsuk, Nopporn; นพพร สกุลยืนยงสุข (2020-01-24)
    This research aims to study the properties of local plants Phraek Nam Daeng community for the development of a herbal drink and development drink herbal tea. Local plants used in the study was Khlu (Pluchea indica (L.) ...
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    Development of bakery products from rice bran and rice processing wastes 

    Kee-ariyo, Chayapat; ชญาภัทร์ กี่อาริโย; Soteyome, Thanapop; ธนภพ โสตรโยม; Sakulyunyongsuk, Nopporn; นพพร สกุลยืนยงสุข (2020-08-27)
    Development of Bakery Products from Rice Bran and Rice Processing Wastes to 1. Develop bakery products from rice bran and wastes, amount 4 types 2. Study the formulas and processes of food production from rice bran and ...
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    The Development of learning aid “Thailand map” for children with visual impairments 

    Pijukkana, Pracha; Laowattanaphong, Sathit; Inkuer, Akapong; Sakulyunyongsuk, Nopporn (2013-08-07)
    The purposes of this research were to (1) study of development of Learning Aid “Thailand Map” for children with visual impairments and (2) provide Learning Aid “Thailand Map” for self-study. This study investigated and ...
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    The Development of Skill-Learning Kit: Thai Braille Alphabets 

    Pijukkana, Pracha; Rakisarakul, Tinnawong; Sakulyunyongsuk, Nopporn (2010-08-16)
    The purposes of this study were to investigate the development of Skill Learning Kit: Thai Braille Alphabets and to facilitate the children with visual impairments for Thai Braille alphabets practice to increase their ...
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    @mire NV