This study was an aim to apply patchwork and appliquéé technique in to remnant fabrics for value added by developing the new products. It was a survey research by questionnaires tool. The study was divided into 2 steps. ...

Fresh coconut syrup is a product from coconut spadix which has unique sweet taste and odor. Due to its short storage life, it is usually processed into palm sugar. Development of new product from fresh coconut syrup would ...

This research The study and development of contemporary product decoration for real wood identity in Thailand architecture. Study materials are made of product for durian shell And determine the appropriate form furnished ...

This research studies the waste EVA waste from the manufacture of shoes in the shoe industry, which has left day-to-day in large quantities. The research led to the EVA scrap recycling to reuse in the design by EVA through ...

The purpose of the research entitled Product Development: suaeda maritima RTD was to study the appropriate amount of water and brown sugar used in the production process’ and the change during storage It was found that ...

Development of table cloth products from Batik tie-dyed cotton fabric with waterproof finishes aimed 1) to study waterproof finishes process to Batik tie-dyed cotton fabric, 2) to test physical properties of Batik tie-dyed ...

This research aimed to investigate the suitable method to product osmotically dehydrated banana peels and determine its shelf life as well as consumer acceptation. It was found that the proper method was the slow osmotic ...

The purposes of this research were developing for health Thai custard dessert (Khanom Maw Kaeng) by using the Jerusalem artichoke powder and cereal cream instead of coconut cream. By using Jerusalem artichoke powder 3 ...

The purpose of this project is to study and develop the products group basketry Detail, Ratchaburi province. For evaluation and customer satisfaction in product are Usage patterns bag of woven bamboo. The researchers ...

The project was intended to improve the design of feeding bowl. The researcher was conducted by the original product, the shape of use. The researcher studied data analysis and collect the information that ...