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Now showing items 1-10 of 14
Study and development of veneer sheets from sawdust wood for furniture decoration in residential housing
(2015-05-22)
The purposes of this research were to study and develop veneer sheets from sawdust
wood for furniture decoration in residential housing with the study from the test of sampling
group of sawdust wood scraps from wood ...
A Study of the Influence of Color Psychology on Low Vision People Affecting Design Business
(2010-08-16)
The purposes of this study were t~ investigate the influence of color psychology on low vision
people affecting product design and to conclude color psychology applied for low vision people.
The study comprised five ...
Design and development of handy crafts furniture and decorative product, case study : rattan fake
(2015-05-22)
The purposes of this research were to describe fundamental information
about design of handy crafts furniture and decorative products from fake rattan, to
generalize design guideline for handy crafts furniture and ...
Certain physical, chemical, microbiological and sensory properties of som-fug
(2018-07-04)
The purpose of this study was to produce catfish Som-fug for compare some characteristics between and three commercial brands of Som-fug (brand A B and C) which produced from other fresh water fish as a guide to develop ...
The Development of learning aid “Thailand map” for children with visual impairments
(2013-08-07)
The purposes of this research were to (1) study of development of Learning
Aid “Thailand Map” for children with visual impairments and (2) provide Learning
Aid “Thailand Map” for self-study.
This study investigated and ...
The Development of Skill-Learning Kit: Thai Braille Alphabets
(2010-08-16)
The purposes of this study were to investigate the development of Skill Learning Kit: Thai Braille Alphabets and to facilitate
the children with visual impairments for Thai Braille alphabets practice to increase their ...
Development and Design Kitchen Furniture of Experience Training for Blind
(2013-08-07)
The purpose of this research aims to develop and design kitchen furniture of experience training for blind. The samples of this research were consisted of 2 groups : Blind (15) and Low Vision (15). By means of BME (Body ...
Developing the potential of jackfruit seed for food production
(2017-11-03)
The purpose of this study was developing of jackfruit seeds for food production. Experiments consisted of marketing snacks food from cereal base and then studing physical analysis and consumer acceptability indicated of ...
การทดสอบประสิทธิภาพการยับยั้งแบคทีเรีย Escherichia coli และ Salmonella spp. ของสารสกัดจากหอมหัวใหญ่
(2016-09-08)
จากการศึกษาการสกัดสารสกัดหยาบจากหอมหัวใหญ่ ด้วยวิธีการแช่ยุ่ย (marceration) โดยใช้ตัวทาละลาย 3 ชนิด คือเฮกเซน , เอทานอล และเมทานอล พบว่าการสกัดสารสกัดหยาบจากหอมหัวใหญ่ที่มีน้าหนักแห้ง 2 กิโลกรัม จะได้ปริมาณสารสกัดหยาบที่ ...
Development of value added food product from freshwater fish
(2011-08-04)
โครงการวิจัยเรื่อง การพัฒนาผลิตภัณฑ์อาหารจากปลาน้ำจืดเพื่อเพิ่มมูลค่าทางเศรษฐกิจ ได้ดำเนินการสำรวจและคัดเลือกแหล่งจัดซื้อวัตถุดิบที่เหมาะสม ความต้องการของตลาดผลิตภัณฑ์ปลาแปรรูป ผลิตภัณฑ์ที่เหมาะสมกับปลาแต่ละชนิดและน่า ...