Repository LOGO
    • Login
    Search 
    •   Intellectual Repository at Rajamangala University of Technology Phra Nakhon
    • Faculty and Institute (คณะและสถาบัน)
    • Search
    •   Intellectual Repository at Rajamangala University of Technology Phra Nakhon
    • Faculty and Institute (คณะและสถาบัน)
    • Search
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Browse

    All of DSpaceCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CommunityBy Issue DateAuthorsTitlesSubjects

    My Account

    Login

    Discover

    AuthorPijukkana, Kingkarn (1)
    Saetang, Duangrat (1)
    Suteebut, Nomjit (1)กิ่งกาญจน์ พิจักขณา (1)
    ดวงรัตน์ แซ่ตั้ง (1)
    น้อมจิตต์ สุธีบุตร (1)Subjectcurry (1)drying food (1)
    product development (1)
    การพัฒนาผลิตภัณฑ์ (1)
    การอบแห้ง (1)พริกแกง (1)... View MoreDate Issued2020 (1)

    Search

    Show Advanced FiltersHide Advanced Filters

    Filters

    Use filters to refine the search results.

    Now showing items 1-1 of 1

    • Sort Options:
    • Relevance
    • Title Asc
    • Title Desc
    • Issue Date Asc
    • Issue Date Desc
    • Results Per Page:
    • 5
    • 10
    • 20
    • 40
    • 60
    • 80
    • 100
    Thumbnail

    Development of curry cubes for commercial production 

    Suteebut, Nomjit; Saetang, Duangrat; Pijukkana, Kingkarn; น้อมจิตต์ สุธีบุตร; ดวงรัตน์ แซ่ตั้ง; กิ่งกาญจน์ พิจักขณา (2020-01-08)
    The research has developed the recipes and methods of producing chili curry, green curry, coconut milk red curry (Southern) and sour curry. The curry paste mixed with shrimp paste to make it convenient and to use. Learn ...

    DSpace software copyright © 2002-2015  DuraSpace
    Contact Us | Send Feedback
    Theme by 
    @mire NV
     

     


    DSpace software copyright © 2002-2015  DuraSpace
    Contact Us | Send Feedback
    Theme by 
    @mire NV