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    •   Intellectual Repository at Rajamangala University of Technology Phra Nakhon
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    AuthorKee-ariyo, Chayapat (1)
    Sakulyunyongsuk, Nopporn (1)
    Soteyome, Thanapop (1)
    ชญาภัทร์ กี่อาริโย (1)ธนภพ โสตรโยม (1)นพพร สกุลยืนยงสุข (1)Subject
    Bakery (1)
    Rice bran (1)
    รำข้าว (1)
    เบเกอรี่ (1)... View MoreDate Issued2020 (1)

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    Development of bakery products from rice bran and rice processing wastes 

    Kee-ariyo, Chayapat; ชญาภัทร์ กี่อาริโย; Soteyome, Thanapop; ธนภพ โสตรโยม; Sakulyunyongsuk, Nopporn; นพพร สกุลยืนยงสุข (2020-08-27)
    Development of Bakery Products from Rice Bran and Rice Processing Wastes to 1. Develop bakery products from rice bran and wastes, amount 4 types 2. Study the formulas and processes of food production from rice bran and ...

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