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Development of oil free puffed sangyod rice grain and other seeds product
(2020-09-13)
This research had the following objectives: 1) To compare roasted and fried Sangyod rice grain products. 2) To find proper proportion of puffed Sangyod rice grains to other seeds. 3) To find storage life of puffed Sangyod ...
The Development of the capability of Napo’s Community Enterprise In Marketing and Management for Product Development of One Tambon One Product (OTOP) to international (AEC) Under the research plan Innovative development of the patterns of textile product (OTOP) from Napo Buriram silk fabric using cultural industry to the global (AEC)
(2018-07-11)
This research is intended;
1. To study the problem solving on marketing strategy and management development of silk for Na Po People located in Buriram province.
2. To convey how to fix the marketing strategy and ...
Development of instant thai dessert products from rice bran for value added of Thailand Economy wastes.
(2020-09-12)
Development of Instant Thai Dessert Products from Rice Bran for Value Added of Thailand Economy Wastes. The purpose of this study was developing formula and prototype of Thai Dessert Products from Rice Bran for 4 products ...