This research studies the waste EVA waste from the manufacture of shoes in the shoe industry, which has left day-to-day in large quantities. The research led to the EVA scrap recycling to reuse in the design by EVA through ...

The purpose of the research entitled Product Development: suaeda maritima RTD was to study the appropriate amount of water and brown sugar used in the production process’ and the change during storage It was found that ...

Development of table cloth products from Batik tie-dyed cotton fabric with waterproof finishes aimed 1) to study waterproof finishes process to Batik tie-dyed cotton fabric, 2) to test physical properties of Batik tie-dyed ...

The purposes of this research were developing for health Thai custard dessert (Khanom Maw Kaeng) by using the Jerusalem artichoke powder and cereal cream instead of coconut cream. By using Jerusalem artichoke powder 3 ...

The research has developed the recipes and methods of producing chili curry, green curry, coconut milk red curry (Southern) and sour curry. The curry paste mixed with shrimp paste to make it convenient and to use. Learn ...

The aim of this reseach in to paint on silk fabric with batik technique using five natural dyes from neem tree bark, lac, mango leaves, marigold and star gooseberry bark. The pre-mordant and after-mordant techniques were ...

Objectives of this research are to study 1) method of cooking preserved substandard bananas 2) proper amount of preserved bananas in banana custard cake 3) acceptance of banana custard cake 4) length of time banana ...

This study explored batik cotton coated by stabilizing substance made of three kinds of plant and animal including gum arabic, powdered gelatin, and carboxymethyl cellulose or CMC at a ratio of 15 grams of stabilizer per ...