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    •   Intellectual Repository at Rajamangala University of Technology Phra Nakhon
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    Author
    Sakulyunyongsuk, Nopporn (6)
    Soteyome, Thanapop (6)
    ชญาภัทร์ กี่อาริโย (6)
    ธนภพ โสตรโยม (6)นพพร สกุลยืนยงสุข (6)Kee-ariyo, Chayapat (2)kee - Ariyo, Chayapat (1)Kee-Ariyo, Chayapat (1)Keeariyo Chayapat (1)Keeariyo, Chayapat (1)... View MoreSubjectdevelopment (2)Bakery (1)Banana (1)commercialization (1)community enterprise (1)Consumer (1)digital age (1)Fermented flour (1)food industry (1)Food processing (1)... View MoreDate Issued2022 (1)2020 (5)

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    Development of a Prototype of Rajamangala University of technology phra nakhon’s acedemic outreach service for occupational promoting in digital age 

    Soteyome, Thanapop; Keeariyo, Chayapat; Sakulyunyongsuk, Nopporn; ธนภพ โสตรโยม; ชญาภัทร์ กี่อาริโย; นพพร สกุลยืนยงสุข (2020-01-08)
    From the Development of a Prototype of Rajamangala University of Technology Phra Nakhon’s Acedemic Outreach Service for Occupational Promoting in Digital Age. Found that Mostly female Percentage 89.27 Most of them are ...
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    Ready-to-eat products development from rice berry and waste rice for elderly to commercialization 

    Soteyome, Thanapop; Keeariyo Chayapat; Sakulyunyongsuk, Nopporn; ธนภพ โสตรโยม; ชญาภัทร์ กี่อาริโย; นพพร สกุลยืนยงสุข (2020-01-05)
    From the development of broken-milled rice berry for the elderly to commercial overall, it was found that there are 4 types of products that the elderly accept, included 1.Ready to consume broken-milled rice berry with ...
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    Development of bakery products from rice bran and rice processing wastes 

    Kee-ariyo, Chayapat; ชญาภัทร์ กี่อาริโย; Soteyome, Thanapop; ธนภพ โสตรโยม; Sakulyunyongsuk, Nopporn; นพพร สกุลยืนยงสุข (2020-08-27)
    Development of Bakery Products from Rice Bran and Rice Processing Wastes to 1. Develop bakery products from rice bran and wastes, amount 4 types 2. Study the formulas and processes of food production from rice bran and ...
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    Shelf life extension of kanom jeen by using modified atmosphere packaging for increasing the competitiveness for commercial: case study of thapluang company 

    Soteyome, Thanapop; ธนภพ โสตรโยม; Tungsatitporn, Duangkamol; ดวงกมล ตั้งสถิตพร; kee - Ariyo, Chayapat; ชญาภัทร์ กี่อาริโย; Sakulyunyongsuk, Nopporn; นพพร สกุลยืนยงสุข; Suteebut, Nomjit; น้อมจิตต์ สุธีบุตร; Phuenpipob, Chompoonuch; ชมภูนุช เผื่อนพิภพ; Saetang, Duangrat; ดวงรัตน์ แซ่ตั้ง; piansumnan, Sewinee; สาวินี เพียรชานาญ (2020-08-17)
    The Research Shelf Life Extension of Kanom Jeen by Using Modified Atmosphere Packaging for Increasing the Competitiveness for Commercial: Case Study of Thap Luang Company. Study the use of modified conditions for extending ...
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    Bakery products development from the banana pseudo-stems and waste from dried banana production at ban bang ta chom community enterprise, Sing Buri Province for sustainable commerce 

    Soteyome, Thanapop; ธนภพ โสตรโยม; Kee-Ariyo, Chayapat; ชญาภัทร์ กี่อาริโย; Sakulyunyongsuk, Nopporn; นพพร สกุลยืนยงสุข (2020-08-14)
    Bakery Products Development from the Banana Pseudo-stems and Waste from Dried Banana Production at Ban Bang Ta Chom Community Enterprise, Sing Buri Province for Sustainable Commerce. Research on bakery product development ...
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    Bakery products development from the banana pseudo-stems and waste from dried banana production at ban bang ta chocommunity enterprise, Sing Buri Province for sustainable commerce 

    Soteyome, Thanapop; ธนภพ โสตรโยม; Kee-ariyo, Chayapat; ชญาภัทร์ กี่อาริโย; Sakulyunyongsuk, Nopporn; นพพร สกุลยืนยงสุข (2022-05-11)
    Bakery Products Development from the Banana Pseudo-stems and Waste from Dried Banana Production at Ban Bang Ta Chom Community Enterprise, Sing Buri Province for Sustainable Commerce. Research on bakery product development ...

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