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Development of a Prototype of Rajamangala University of technology phra nakhon’s acedemic outreach service for occupational promoting in digital age
(2020-01-08)
From the Development of a Prototype of Rajamangala University of Technology Phra Nakhon’s Acedemic Outreach Service for Occupational Promoting in Digital Age.
Found that Mostly female Percentage 89.27 Most of them are ...
Ready-to-eat products development from rice berry and waste rice for elderly to commercialization
(2020-01-05)
From the development of broken-milled rice berry for the elderly to commercial overall, it was found that there are 4 types of products that the elderly accept, included 1.Ready to consume broken-milled rice berry with ...
The use of local plants for the development of a herbal drink; a case study of the local in the Phraek Nam Daeng community Amphawa, Samut Songkhram province to food security and sustainability.
(2020-01-24)
This research aims to study the properties of local plants Phraek Nam Daeng community for the development of a herbal drink and development drink herbal tea. Local plants used in the study was Khlu (Pluchea indica (L.) ...
Development of bakery products from rice bran and rice processing wastes
(2020-08-27)
Development of Bakery Products from Rice Bran and Rice Processing Wastes to 1. Develop bakery products from rice bran and wastes, amount 4 types 2. Study the formulas and processes of food production from rice bran and ...
Shelf life extension of kanom jeen by using modified atmosphere packaging for increasing the competitiveness for commercial: case study of thapluang company
(2020-08-17)
The Research Shelf Life Extension of Kanom Jeen by Using Modified Atmosphere Packaging for Increasing the Competitiveness for Commercial: Case Study of Thap Luang Company. Study the use of modified conditions for extending ...
Bakery products development from the banana pseudo-stems and waste from dried banana production at ban bang ta chom community enterprise, Sing Buri Province for sustainable commerce
(2020-08-14)
Bakery Products Development from the Banana Pseudo-stems and Waste from Dried Banana Production at Ban Bang Ta Chom Community Enterprise, Sing Buri Province for Sustainable Commerce. Research on bakery product development ...
การยืดอายุการเก็บรักษาของผลิตภัณฑ์น้ำหวานเข้มข้นจากกระเจี๊ยบแดงที่ใช้สารให้ความ หวานจากหญ้าหวาน
(2021-09-09)
งานวิจัยนี้ มีวัตถุประสงค์เพื่อศึกษาอัตราส่วนซูคราโลสทดแทนน้ำตาลทรายในการผลิตผลิตภัณฑ์ น้ำหวานเข้มข้นจากกระเจี๊ยบแดง ศึกษาปริมาณสารสกัดไคโตซานที่เหมาะสมในการยืดอายุการเก็บรักษา ผลิตภัณฑ์น้ำหวานเข้มข้นจากกระเจี๊ยบแดง ...
Bakery products development from the banana pseudo-stems and waste from dried banana production at ban bang ta chocommunity enterprise, Sing Buri Province for sustainable commerce
(2022-05-11)
Bakery Products Development from the Banana Pseudo-stems and Waste from
Dried Banana Production at Ban Bang Ta Chom Community Enterprise, Sing Buri Province
for Sustainable Commerce. Research on bakery product development ...