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    •   Intellectual Repository at Rajamangala University of Technology Phra Nakhon
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    Kee-ariyo, Chayapat (2)
    Sakulyunyongsuk, Nopporn (2)
    Soteyome, Thanapop (2)
    ชญาภัทร์ กี่อาริโย (2)
    ธนภพ โสตรโยม (2)นพพร สกุลยืนยงสุข (2)SubjectBakery (1)community enterprise (1)food industry (1)food products (1)Rice bran (1)ผลิตภัณฑ์อาหาร (1)รำข้าว (1)วิสาหกิจชุมชน (1)อุตสาหกรรมอาหาร (1)เบเกอรี่ (1)... View MoreDate Issued2022 (1)2020 (1)

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    Development of bakery products from rice bran and rice processing wastes 

    Kee-ariyo, Chayapat; ชญาภัทร์ กี่อาริโย; Soteyome, Thanapop; ธนภพ โสตรโยม; Sakulyunyongsuk, Nopporn; นพพร สกุลยืนยงสุข (2020-08-27)
    Development of Bakery Products from Rice Bran and Rice Processing Wastes to 1. Develop bakery products from rice bran and wastes, amount 4 types 2. Study the formulas and processes of food production from rice bran and ...
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    Bakery products development from the banana pseudo-stems and waste from dried banana production at ban bang ta chocommunity enterprise, Sing Buri Province for sustainable commerce 

    Soteyome, Thanapop; ธนภพ โสตรโยม; Kee-ariyo, Chayapat; ชญาภัทร์ กี่อาริโย; Sakulyunyongsuk, Nopporn; นพพร สกุลยืนยงสุข (2022-05-11)
    Bakery Products Development from the Banana Pseudo-stems and Waste from Dried Banana Production at Ban Bang Ta Chom Community Enterprise, Sing Buri Province for Sustainable Commerce. Research on bakery product development ...

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