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Now showing items 11-20 of 47
Project design and development camping bag with tent
(2018-11-08)
The study and development hiking bags and camping in tents the objective
Is to develop bags design hiking bags with many different functions. Meets the
Neet convenient to users. The tent to have a part in hiking bags ...
Potential development the of flour from durian peel
(2020-01-08)
Suitable durian rind flour production (durian rind flour-DRF) was three strain different
durian rind were used include Chanee (CN), Monthong (MT) and Kan Yao (KY). Three methods
of durian rind were used. 1 (TD-Tray Dry), ...
Development of curry cubes for commercial production
(2020-01-08)
The research has developed the recipes and methods of producing chili
curry, green curry, coconut milk red curry (Southern) and sour curry. The curry paste
mixed with shrimp paste to make it convenient and to use. Learn ...
Development and creative packaging by paper mache technique
(2020-01-17)
This study aims to study the use of recycled paper as a new material. To develop
and create a packaging, Paper Mache can be used to substitute for wood and plastic in
packaging, for storing items, and for reducing waste ...
Development of bread with riceberry rice bran
(2020-09-07)
The objective of this research were 1) Determination of anthocyanin in riceberry rice bran
has been 1195.60 mg/L 2) To investigate the suitable amount of riceberry rice bran added into
bread. Sensory evaluation revealed ...
Product development of spicy candied banana peels and pseudo-stems from waste of dried banana production at ban bang ta chom community enterprise.
(2020-09-12)
Product Development of Spicy Candied Banana Peels and Pseudo-stems from Waste of Dried Banana Production at Ban Bang Ta Chom Community Enterprise. The purpose of this study was developing formula and prototype of spicy ...
Development of oil free puffed sangyod rice grain and other seeds product
(2020-09-13)
This research had the following objectives: 1) To compare roasted and fried Sangyod rice grain products. 2) To find proper proportion of puffed Sangyod rice grains to other seeds. 3) To find storage life of puffed Sangyod ...
The Development of the capability of Napo’s Community Enterprise In Marketing and Management for Product Development of One Tambon One Product (OTOP) to international (AEC) Under the research plan Innovative development of the patterns of textile product (OTOP) from Napo Buriram silk fabric using cultural industry to the global (AEC)
(2018-07-11)
This research is intended;
1. To study the problem solving on marketing strategy and management development of silk for Na Po People located in Buriram province.
2. To convey how to fix the marketing strategy and ...
Development of instant thai dessert products from rice bran for value added of Thailand Economy wastes.
(2020-09-12)
Development of Instant Thai Dessert Products from Rice Bran for Value Added of Thailand Economy Wastes. The purpose of this study was developing formula and prototype of Thai Dessert Products from Rice Bran for 4 products ...