The objective of this project work was to study and develop of women's clothing from Khu Bua Jok fabric at Ratchaburi province. The research instrument was a set of questionnaires comprising checklist for the clothing ...

The objectives of this research were to 1) select a basic cereal formula suitable for milk production from cereals. 2) Study the appropriate amount of sugar used in the development of panna cotta formula from cereal milk. ...

The objectives of this study were 1) to study the basic formula of Bean-Based Meat Analogue Products Supplemented. 2) To study the appropriate amount of lotus root utilization as supplementation in bean-based meat analogue ...

The objectives of this study and product development of Thai Song Dam fabric women's bags were to study the cultural identity of the Thai Song Dam people, to develop women's bags made from Thai Song Dam fabric and to study ...

The objective of this research was to study the development of cake decorated cream without trans fat. selection of buttercream using as a standards recipe from 3 formulas 50 tasters by 9 Point Hedonic Scales Test. The ...

Development of chili powder products through consumer survey to be used as the information for the development of high quality chili powder. The quality and physicochemical properties of chili powder during storage were ...

This study aims to examine the knowledge management in the development of community products from the local wisdom of the community enterprise, Amphoe Krathum Baen in Samut Sakorn according to the king’s philosophy to ...