Search
Now showing items 41-48 of 48
Product development of gluten-free khanom gleeb-lamduan (Thai Shortbread Cookies) from job's tears flour
(2023-01-24)
The purposes of this study were 1) to study the basic recipe of Khanom Gleeb- Lamduan. 2) To study the types of Job’s Tears flour used as a substitute for wheat flour in the recipe of Khanom Gleeb-Lamduan. 3) To study the ...
Development of bean-based meat analogue products supplemented with lotus root
(2023-01-24)
The objectives of this study were 1) to study the basic formula of Bean-Based Meat Analogue Products Supplemented. 2) To study the appropriate amount of lotus root utilization as supplementation in bean-based meat analogue ...
Utilizing design innovations to develop souvenir products relying on linking secondary city identities to promote tourism in Secondary city provinces
(2023-03-29)
A research project on the utilization of design innovations into souvenir product development based on linking secondary city identities to promote tourism in secondary city provinces. It is a project that has objects to ...
Design of molds for basketry water hyacinth from Rubber to reduce the cost of production and development of water hyacinth wicker products
(2023-03-29)
The objectives of this research were 1) to study the design and experiment of materials for producing water hyacinth basketry templates from para rubber, 2) to test the water hyacinth basketry templates from para rubber, ...
Design product innovation for the elder from remnant fabric local woven to create value and increase commercial value
(2023-03-29)
The objectives of this research are: 1. to design innovative products for the elderly from local woven fabric scraps left over from sewing that can help and promote health in their lives; 2. to create product guidelines ...
Study and evelopment of local product materials compared with art and culture nora dancing for create value to globally “Buddhists Klong Dan Community, Songkhla Province South of Thailand
(2023-03-31)
This research 1] is to study the identity of Nora cultural art for developing the product values and promoting the products to international level and 2] to synthesize and develop the prototype pattern of the products by ...
Development of souvenir products prototype made from Hmong embroidered fabric to improve life quality among elders residing in Galyanivadhana District Chiang Mai Province
(2023-04-18)
An investigation into the development of souvenir product prototype from Hmong embroidered fabrics to improve seniors' quality of life in Kalayaniwattana District, Chiang Mai Province.The aim of this study was to 1) develop ...
Study of the process of developing vetiver grass to transform into commercial products through the cooperation of the people in the vetiver product group, huai kayeng subdistrict, thong pha phum district, kanchanaburi province
(2023-04-18)
Development of handicraft products from vetiver leaves have a purpose 1) to study the original products of manufacturers of vetiver handicraft products, Huai Khayeng Subdistrict, Thong Pha Phum District, Kanchanaburi ...