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Low Calorie Soy Milk Product Fortified with Beta-Carotene
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)
The purposes of the study on low calorie soy milk product fortified with beta-carotene were 1) to study the suitable content of carrot, which was one source of beta-carotene, and sugar 2) to study the physical and chemical ...
The Study of Nutrition Knowledge, Consumption Behavior, and Nutritional Status of Kluaynamthai Bangkok Personnel
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)
This research aimed to study the qualification of Kluaynamthai Hospital’s (KLH) personnel in three aspects; nutrition knowledge, consuming behavior, and nutritional status. The research also studied on the relationship of ...
Knowledge, Awareness and Practice about Food and Nutrition of Adolescence in Muang District, Prachinburi Province
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)
The research aimed to: 1. study and compare food and nutrition knowledge of adolescence by looking at gender and level of education. 2. study and compare the awareness of food and nutrition by comparing gender and level ...
Effects of Fat Substitute on Survived Probiotic Bacteria in Yoghurt Ice Cream
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)
The objective of this research was to compare amounts of fat substitutes supplied in the industries in order to determine their ability to encapsulate probiotic microbes in the production of yoghurt ice cream to ensure ...
The Study on Knowledge, Attitude and Consumption Behavior about Healthy Food of High School Teachers in Nontaburi Province
(Rajamangala University of Technology Phra Nakhon, 2009-07-13)
The objectives of this research were 1) to study the knowledge about healthy food;2) to study the attitude towards consumption of healthy food;3) to study the relationship between the individual of personal factor and ...