Browsing Journal Articles by Title
Now showing items 263-282 of 688
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Effect of extraction methods on mao berry marc properties
(2015-05-21)In this study, the mao berry marc which was divided into 5 varieties including Fapratan, Phusung, Phupanthong, Yaykhamta and mixed variety were dried in tray dryer at low temperature (50?C) and high temperature (60?C) for ... -
Effect of glass cullet on compressive strength and abrasion resistance of terrazzo floor tile
(2015-05-20)This research was aimed to study the compressive strength and the abrasion resistance of Terrazzo floor which used glass cullet as aggregate. The mix proportion of Terrazzo was 1 : 2.5 (white cement : chipped stone) by ... -
Effect of hot air velocity on preserved tomatoes drying using combined conveyor system and hot air
(2020-01-05)The objectives of this research were to study the effect of hot air velocity on the changes of the moisture content and temperature of preserved tomatoes undergoing combined conveyor system and hot air drying. Specific ... -
The effect of inlet temperature on the solidification of tubular Ice
(2015-05-18)This study was aimed to investigate experimental study of the parameters affecting the amount of tubular ice. Significant studied parameters were inlet water temperature. Thickness tendency was increasingly according to ... -
Effect of mixed plant growth regulators on hexachlorocyclohexane phytotoxicity to waxy corn
(2016-09-12)The effects of plant growth regulators alone or in combination on Hexachlorocyclohexane (HCH) phytotoxicity were studied. Waxy corn seeds were immersed in different plant growth regulators, that are 1) 2 mg/l Indolebutyric ... -
Effect of O2/ar ratio on optical properties of indium tin oxide thin films deposited by dc magnetron sputtering
(2015-06-05)Indium tin oxide thin films were deposited by DC magnetron sputtering from In2O3 and SnO2 as a ceramic target with 10 wt% of SnO2. The films were sputtered under pressure of 2?10-3 torr, power density of 1.23 W/cm2 and ... -
Effect of pre-treatment on quality of cassava chips
(2020-09-06)This research was to look at cassava root as an alternative raw material for snack chip production. However, cassava chips showed higher hardness compared to potato chips. The aim was to study the effect of pre-treatment ... -
Effect of process on qualities and consumer acceptance of crispy pineapple
(2015-05-21)The aim of this research was to develop the crispy pineapple formula (pineapple salt all purpose flour and glycerin) by using mixture design. Ingredients factor were all purpose flour (10-15% of pineapple) and glycerin ... -
Effect of process parameters on springback behaviour during air bending of aluminum alloy sheet AA6016
(2018-07-04)Springback behavior is a major problem of sheet metal forming process. Especially aluminum alloy, which often encounter such problems often. At present, aluminum alloy is increasingly of used in the automotive industry for ... -
Effect of processing methods on product quality of puffed job’s tears snack
(2015-05-22)This research aims to study the process of puffed Job’s Tears in order to decrease its frying process so that Job’s Tears could be aerated by cooking in a microwave oven. The optimum processing conditions for producing ... -
Effect of rice husk ash blended with fly Ash on mechanical properties of concrete
(2015-06-11)This research aimed to investigate the effect of rice husk ash blended with fly ash on mechanical properties of concrete including compressive and flexural strengths. The studied parameter was the replacement percentages ... -
Effect of stabilizer on the ground pumpkin forming
(2018-07-03)This project aims to study an effect of stabilizer on the ground pumpkin forming. There were 4 types of stabilizer used in this study which were carrageenan, pectin, flour and agar with a ratio of 10 20 ... -
Effect of substitution durian rind powder with wheat flour on tarts quality
(2018-07-04)The objective of this research was to determine effect of substitution wheat flour with durian rind powder at 0, 5, 10 and 15% on tarts quality. Assessment by physical and chemical properties sensory evaluation. Results ... -
Effect of sweet basil ocimum basilicum l. leaves powder on qualities of pork emulsion sausage (Moo Yor)
(2020-01-05)Effect of sweet basil (Ocimum basilicum L) leaves powder (SBP) (0.25-1.0%) on qualities and lipid oxidation of pork emulsion sausages (Moo Yor) during 21 days of refrigerated storage was investigated. Control sample had ... -
Effect of temperature on electrical resistivity and capacitive signal of various moisture paddy
(2023-03-29)This research proposes an application of resistive and capacitive soil moisture sensors to investigate the influences of paddy temperature on the electrical signal received from sensors when tested with paddy moisture in ... -
Effect of temperature on roast of sungyod phatthalung popped rice to nutritional values
(2015-05-22)The objectives of this research were to study the effect of temperature on the roasted of paddy Sungyod Phatthalung rice with moisture content up to 12 percentage for popped rice production. Nutritional values, including ... -
Effect of the lycopene fortification from gac fruit (momordica cochinchinensis spreng) on quality of chicken nuggets product
(2015-05-21)The objective of this research was to study the effect of lycopene fortification from gac fruit (Momordica cochinchinensis Spreng) in different levels (1, 1.5, 2 %) compared with standard formula and addition of BHT 100 ... -
Effect of used engine oil on properties of mortar containing pumice blended para rubber wood ash
(2020-01-05)Properties of pumice aggregate mortar blended with para rubber wood fly ash (PRWFA) replaced type 1 ordinary Portland cement (OPC) in different proportions of 0,20 and 40 wt.% OPC and dosed with used engine oil (UEO) in ... -
Effect of using durian rind powder substitution with wheat flour on brownies cake quality
(2020-01-05)This research aims to study the physical and chemical properties of Cha-nee durian rind powder and using durian rind powder to replace wheat flour in brownie cakes at 10,20 and 30% (w/w). Texture profile, chemical composition, ... -
The effect of using fishes condensate as feed containing on rearing of climbing perch (anabas testudineus bloch)
(2015-05-22)The experiment on using of different levels fishes condensate as feed contain in climbing perch (Anabas testudineus Bloch). To study on growth rate (SGR), feed conversion ratio (FCR), protein efficiency ratio (PER) and ...