Browsing Journal Articles by Author "Rajabphat, Thepsatri"
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Development and study on physical and sensory properties of dark chocolates fortified with anthocyanin from broken riceberry rice
Ngamdee, Paradorn; Jamkrajang, Sureechay; Yankin, Siriwan; Rajabphat, Thepsatri (2021-08-07)Broken rice of Thai cross breed black rice, Riceberry, was an under-utilized agricultural by-product that contains high content of anthocyanins, the multiple health benefits flavonoid. In this study, these anthocyanins ...