Browsing Journal Articles by Author "Rattanapanone, Nithiya"
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The Efficacy of Peroxyacetic Acid and Sodium Hypochlorite Solutions in Reducing Microorganisms on the Surface of Carved Fruits and Vegetables
Suwannarak, Jomkhwun; Panumong, Putkrong; Rattanapanone, Nithiya (2014-11-14)This study examined the efficacy of two sanitizers; peroxyacetic acid (PAA) and sodium hypochlorite (NaOCl), in reducing total microbial counts on the carved leaf-shape surface of five types of fruits and vegetables: ... -
Vegetable-carved processing in hermetically sealed container
Suwannarak, Jomkhwun; Phuenpipob, Chompoonuch; Rattanapanone, Nithiya; Thimthong, Sansanee; Chantakul, Sukunya; Phanumong, Putkrong (2018-07-04)The study of vegetable-carved processing packed in hermetically sealed container for 5 types of plant e.g., carrot, pumpkin, radish, green papaya and cucumber which carved into rose or leave shape and preserved in ...