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    • Development of seasoning powder and furikake-rice seasoning from fermented soy bean 

      Rajchasom, Sureewan; สุรีวรรณ ราชสม; Seelum, Nattavipa; ณัฐวิภา สีลำ; Takonkeaw, Suttida; สุทธิดา ทากอนแก้ว (2021-08-07)
      This research aims to develop the new product from a northern local fermented soy bean which were seasoning powder and furikake-rice seasoning and analyze to observe the nutritional, chemical component and antioxidant of ...