Browsing Journal Articles by Author "Vuthiphandchai, Verapong"
Now showing items 1-3 of 3
-
Assessment of label, physical, pH and icrobiological qualities of bottled drinking water distributed in city municipality of Ubon Ratchathani, Thailand
Nimrat, Subuntith; สุบัณฑิต นิ่มรัตน์; Jirarattanakunchai, Siriporn; ศิริพร จิรารัตนกุลชัย; Vuthiphandchai, Verapong; วีรพงศ์ วุฒิพันธุ์ชัย (2022-04-24). In this study, examination of label information, physical and microbiological qualities was performed in 30 clear-plastic and 3 opaque-plastic bottled drinking water products distributed in city municipality of Ubon ... -
Assessment of physical, pH and Microbiological qualities of bottled drinking water produced in burirum province, THAILAND
Nimrat, Subuntith; สุบัณฑิต นิ่มรัตน์; Suechamnongkitchakarn, Natthakan; ณัฐกานต์ ซื่อจำนงกิจการ; Supannapan, Kittitach; กิตติธัช สุพรรณพันธุ์; Vuthiphandchai, Verapong; วีรพงศ์ วุฒิพันธุ์ชัย (2016-09-07)In this study, pH, physical, and microbiological qualities of clear and opaque plastic bottled drinking water produced in Buriram Province, Thailand, were investigated. Samples of bottled drinking water (N=22) were 8 clear ... -
Screening of bacteria isolated from black tiger shrimp (penaeus monodon) intestine using as probiotics in aquaculture
Nimrat, Subuntith; สุบัณฑิต นิ่มรัตน์; Saksit, Wuttisak; วุฒิศิกดิ์ ศักดิ์สิทธิ์; Vuthiphandchai, Verapong; วีรพงศ์ วุฒิพันธุ์ชัย (2023-03-29)In this study, 14 bacterial strains isolated from gastrointestinal tract of black tiger shrimp (Penaeus monodon) was investigated for their probiotic potential. The results showed that 6 strains, namely S1, S3, S6, S7, T4 ...