Now showing items 1-2 of 2
Development of Thai Instant Curry Products for Export Industry
(Rajamangala University of Technology Phra Nakhon, 2007-05-01)
The results revealed that the methods were done by various ways. It was found that Tom Yum curry was developed into instant Thai Tom Yum curry powder by drying Tom Yum set in the hot air oven and grinding into powder. Red ...
Development of Sliced Breakfast and Ice Cream Cone From Khao Hom Nil
(Rajamangala University of Technology Phra Nakhon, 2009-09-01)
Development Project of food products from khao Hom Nil for food industry aimed to conduct food processing which consisted of Khao Hom Nil sliced breakfast and Khao Hom Nil ice cream cone. As for Khao Hom Nil sliced breakfast, ...