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    • Supplementation of Fiber in Macaron Product with Sangyod Rice Bran 

      Bunyasawat, Jetniphat; Bhoosem, Chakkrawut (2014-06-24)
      The objective of this research to study the three formula basic of macarons, amount of Sangyod Rice Bran usage in macarons product and nutritional composition of macarons product. The sensory evaluate of three formula of ...