Now showing items 1-2 of 2
Pasteurized lime juice mix fiber
The research aimed to study and develope a pasteurized lime juice by adjust the concentrate level of lime juice mixed with konjac. Used Completely Randomized Design and significance among mean was assessed by using the ...
Development model of snack products which produce from Thai Local Herbs by Extrusion Technology
Thai Local Herbs Snack Product (TLHSP) is very popular and has increase tendency the target group in worldwide such as children, teenager, and adult which live in metropolis. The aim was 1.) to study the formular and ...