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Handbook of milk and milk products to consume of monk
Milk and milk products are complex foods which do not drink late at night but there are conflicts that cause confusion about milk, milk products and drinking beverages which have some milk should or should not consume. ...
Development of prototype products from waste rice for teenage consumer
Development of prototype products from waste rice for teenage consumer. The purpose of this study was developing formula and prototype of waste rice for food production. The waste rice could be used as rice in 100% for ...
Shelf life extension of kanom jeen by using modified atmosphere packaging for increasing the competitiveness for commercial: case study of thapluang company
The Research Shelf Life Extension of Kanom Jeen by Using Modified Atmosphere Packaging for Increasing the Competitiveness for Commercial: Case Study of Thap Luang Company. Study the use of modified conditions for extending ...
Application of Watermelon Rinds for Convenience Foods Production
A study of the watermelon rind the right to produce the best recipe Watermelon Cake. The ratio of the total amount of chicken. The third level is 28:17 watermelon rind that has an average overall score 7.03, 7.00, 7.00, ...
Application of Replacing Watermelon Seeds (Waste) by Peanuts in Thai Foods.
The purpose of this study was physical and chemical analysis of watermelon seeds (waste) the markets , Study of optimize replacing watermelon seeds (waste) by peanuts in thai foods process and consumer acceptability ...