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Development of a Prototype of Rajamangala University of technology phra nakhon’s acedemic outreach service for occupational promoting in digital age
From the Development of a Prototype of Rajamangala University of Technology Phra Nakhon’s Acedemic Outreach Service for Occupational Promoting in Digital Age. Found that Mostly female Percentage 89.27 Most of them are ...
Ready-to-eat products development from rice berry and waste rice for elderly to commercialization
From the development of broken-milled rice berry for the elderly to commercial overall, it was found that there are 4 types of products that the elderly accept, included 1.Ready to consume broken-milled rice berry with ...
Development of bakery products from rice bran and rice processing wastes
Development of Bakery Products from Rice Bran and Rice Processing Wastes to 1. Develop bakery products from rice bran and wastes, amount 4 types 2. Study the formulas and processes of food production from rice bran and ...
Shelf life extension of kanom jeen by using modified atmosphere packaging for increasing the competitiveness for commercial: case study of thapluang company
The Research Shelf Life Extension of Kanom Jeen by Using Modified Atmosphere Packaging for Increasing the Competitiveness for Commercial: Case Study of Thap Luang Company. Study the use of modified conditions for extending ...
Bakery products development from the banana pseudo-stems and waste from dried banana production at ban bang ta chom community enterprise, Sing Buri Province for sustainable commerce
Bakery Products Development from the Banana Pseudo-stems and Waste from Dried Banana Production at Ban Bang Ta Chom Community Enterprise, Sing Buri Province for Sustainable Commerce. Research on bakery product development ...