Now showing items 1-3 of 3
Potential development of cake products with flour from durian peel
Chanee, Monthong and Kan Yao Durian rind be used in this research. Chanee Durian rind powder is similar as wheat flour in color and high yield. Butter cake, sponge cake and chiffon cake be used in this research. ...
The potential development the of processed meat products enhancing pineapple pulp left by juicing
The potential development the of processed meat products enhancing pineapple pulp left by juicing. Pattawia pineapple pulp used in research. Boil to extract the acid and sugar. The pulp looks like fresh pulp light yellow. ...
A studies of Tamarind pulp in tamarind gummy products for Kaosan Community Enterprise
The objective of this research to study the basic 3 formulas of tamarind gummy products ,physicals and chemical properties of final product of this research by 9- point hedonic scale of 30 examiner laboratory. The results ...