Now showing items 1-3 of 3
Developing the Potential of Durian seeds in Thai dessert products
Research Title : Developing the potential of durian peel in bakery products Author : Chakkrawut Bhoosem Photchanee Bunna Apinya Manarote and Prassanee Tubbiyam Department : Food and Nutrition Faculty : Home Economics ...
A studies of Tamarind pulp in tamarind gummy products for Kaosan Community Enterprise
The objective of this research to study the basic 3 formulas of tamarind gummy products ,physicals and chemical properties of final product of this research by 9- point hedonic scale of 30 examiner laboratory. The results ...
Development of thai style custard from sweet corn (zea mays l. var. saccharata)
The objective of this research to study the basic formulas of Thai egg custard, type of cutting corn kernel, physicals and chemical properties of final product of this research by -9 point hedonic scale of 30 examiner ...