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Development of food from children made of broken milled rice for wheat allergy
Food for children from broken to lose the wheat was in frozen chocolate cake from jasmine rice flour and substitute of yolk by mucilage of Basil seeds The study of chilled Mucilage. It was foundthat the tasting testers ...
Development of prototype products from waste rice for teenage consumer
Development of prototype products from waste rice for teenage consumer. The purpose of this study was developing formula and prototype of waste rice for food production. The waste rice could be used as rice in 100% for ...
Application of Watermelon Rinds for Convenience Foods Production
A study of the watermelon rind the right to produce the best recipe Watermelon Cake. The ratio of the total amount of chicken. The third level is 28:17 watermelon rind that has an average overall score 7.03, 7.00, 7.00, ...
Application of Replacing Watermelon Seeds (Waste) by Peanuts in Thai Foods.
The purpose of this study was physical and chemical analysis of watermelon seeds (waste) the markets , Study of optimize replacing watermelon seeds (waste) by peanuts in thai foods process and consumer acceptability ...