Now showing items 1-2 of 2
Developing the Potential of Durian seeds in Thai dessert products
Research Title : Developing the potential of durian peel in bakery products Author : Chakkrawut Bhoosem Photchanee Bunna Apinya Manarote and Prassanee Tubbiyam Department : Food and Nutrition Faculty : Home Economics ...
A studies of Tamarind pulp in tamarind gummy products for Kaosan Community Enterprise
The objective of this research to study the basic 3 formulas of tamarind gummy products ,physicals and chemical properties of final product of this research by 9- point hedonic scale of 30 examiner laboratory. The results ...