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Development of thai custard dessert (khanom maw kaeng) by jerusalem artichoke powder for health
The purposes of this research were developing for health Thai custard dessert (Khanom Maw Kaeng) by using the Jerusalem artichoke powder and cereal cream instead of coconut cream. By using Jerusalem artichoke powder 3 ...
Development of instant thai dessert products from rice bran for value added of Thailand Economy wastes.
Development of Instant Thai Dessert Products from Rice Bran for Value Added of Thailand Economy Wastes. The purpose of this study was developing formula and prototype of Thai Dessert Products from Rice Bran for 4 products ...