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Potential development of thai dessert with flour from durian peel
The objective of this research was to develop the potential of Thai desserts (Kanom Thong-Pub, Kanom Thong-Ake and Kanom Sum-Pun-Nee) by using durian crust flour. In addition, there were determined the effect of durian ...
The development of low calorie butter cake recipe
The aim of this research was to develop recipe for butter cake from lowcalories sweeteners instead of sucrose sugar, chemical properties of butter cake from low- calories sweeteners instead of sucrose sugar and to study ...