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Development of beans and cereal drink fortified with broken-milled sangyod rice for the elderly
The objective of this research was to develop a beverage product from broken-milled sangyod rice for the elderly person. Raw materials of this product were broken-milled Dangyod rice, soybean, red kidney bean, Job’s tears, ...
Bakery products development from the banana pseudo-stems and waste from dried banana production at ban bang ta chom community enterprise, Sing Buri Province for sustainable commerce
Bakery Products Development from the Banana Pseudo-stems and Waste from Dried Banana Production at Ban Bang Ta Chom Community Enterprise, Sing Buri Province for Sustainable Commerce. Research on bakery product development ...