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Development of thai custard dessert (khanom maw kaeng) by jerusalem artichoke powder for health
The purposes of this research were developing for health Thai custard dessert (Khanom Maw Kaeng) by using the Jerusalem artichoke powder and cereal cream instead of coconut cream. By using Jerusalem artichoke powder 3 ...
Use jaggery instead of sugar in the recipe some khanomchan
The purpose of this research was the use of jaggery palm substitute partial sugar in Khanom Chan, the suitable ratio of jaggery and sugar (25:50, 50:50 and 75:25) were investigated and to study the suitable kneading time ...