Now showing items 1-4 of 4
Potential development of thai dessert with flour from durian peel
The objective of this research was to develop the potential of Thai desserts (Kanom Thong-Pub, Kanom Thong-Ake and Kanom Sum-Pun-Nee) by using durian crust flour. In addition, there were determined the effect of durian ...
Factors related to thai dessert consumption behavior of vocational education certificate students at samut songkhram technical college
The purposes of this research were : 1) To study the individual factors 2) To study the behavior on Thai dessert consumption 3) To study the relationship between individual factors and Thai dessert consumption in Samaut ...
Development of pre-mix instant Chor-Muang flour from Riceberry flour and Leum Pua glutinous rice flour
The objective of this study is to inspect the basic formulas of Chor-Muang pre-mix flour using the substitution of rice flour and general glutinous rice flour with riceberry flour and Leum Pua glutinous rice flour, The ...
Development of instant thai dessert products from rice bran for value added of Thailand Economy wastes.
Development of Instant Thai Dessert Products from Rice Bran for Value Added of Thailand Economy Wastes. The purpose of this study was developing formula and prototype of Thai Dessert Products from Rice Bran for 4 products ...