Now showing items 1-2 of 2
Development of beans and cereal drink fortified with broken-milled sangyod rice for the elderly
The objective of this research was to develop a beverage product from broken-milled sangyod rice for the elderly person. Raw materials of this product were broken-milled Dangyod rice, soybean, red kidney bean, Job’s tears, ...
The development of low calorie butter cake recipe
The aim of this research was to develop recipe for butter cake from lowcalories sweeteners instead of sucrose sugar, chemical properties of butter cake from low- calories sweeteners instead of sucrose sugar and to study ...