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Development of curry cubes for commercial production
The research has developed the recipes and methods of producing chili curry, green curry, coconut milk red curry (Southern) and sour curry. The curry paste mixed with shrimp paste to make it convenient and to use. Learn ...
Product development of karanda yogurt
The development of Karanda Sundae-style set yogurt has the objectives to develop a formula for making Karanda yogurt and as a guide to the use of Karanda. To study the base formula of set yogurt and study amount of Karanda ...
Product development of technologically scented fabric souvenir handicrafts of cooperative professional group in Nonthaburi Province
This study explored batik cotton coated by stabilizing substance made of three kinds of plant and animal including gum arabic, powdered gelatin, and carboxymethyl cellulose or CMC at a ratio of 15 grams of stabilizer per ...