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Potential development of cake products with flour from durian peel
Chanee, Monthong and Kan Yao Durian rind be used in this research. Chanee Durian rind powder is similar as wheat flour in color and high yield. Butter cake, sponge cake and chiffon cake be used in this research. ...
Developing the potential of durian peel in bakery products
The objective of this research to study the process of durian rind including of tart, Danish pastry, cookies, Brownie and breadstick. To determine the quality of processed food products from Durian rind. To study consumer ...